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A Beginner’s Guide to Home Canning

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Canning food at home is something that’s been done for decades because people didn’t have the easy, convenient access to grocery stores what we have now. This method of preserving food caught on in the United States in the 1800s. Home canning is a great way to enjoy delicious, healthy foods all year ‘round. Not only will you be eating better, but you’ll save money, too. You’ll also be able to save time because you won’t be running back and forth to the store as often. What Is Home Canning? Home canning simply means that you’re going to take food and can it to save it for later use. You can use food from your garden or foods that you pick. Beginners often have the mistaken impression that canning foods is something that’s done in the spring or summer to have food set aside for the winter. But this isn’t the case. Home canning is something that can be done all year long. This way, you won’t miss out on the delicious foods that nature offers in the cooler months of the year. ...